Cart
0
0.00 €
Coffee makers know that not having coffee from Ethiopia is a coffee bean, so if it's not on the shelves of your kitchen, fix it quickly. Know that if you are starting to have coffee, try this type of coffee that will leave a mark on your tongues for a really long time.
Taste profile: Another one hundred percent Ethiopian Arab never fails. The excellent Djimmah impresses with its full flavor with a touch of wine and a hint of fruit. The taste lasts a long time, the fruit sounds pleasant to the point of loss. The foam is elastic, dense.
The excellent Ethiopian coffee from the Kaffa region, which produces 60,000 tons of coffee a year, is one of the mainstays on the market. Ethiopia Djimmah can also be found under the name Jimma Coffee. The name of the region located on the southwest side of Ethiopia comes from the Arabic "qahwah" - a "berry drink" and clearly demonstrates the long history of drinking coffee.
100% arabica