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Let yourself be seduced by the citrus tones of coffee with a sweet tail, as our brothers from the Czech Republic say. Kenya coffee is for those who like to remember summer and its hot days.
Taste profile: Distinctive aroma of citrus interspersed with sweetness in taste in tones of cocoa and sweet tropical pepper.
In Kenya, as in most of the world, coffee is grown mainly at the foot of volcanoes, here mainly on the slopes of Kenya's highest mountain Mount Kenya and also at the foot of Africa's highest mountain Kilimangaro, of which Kenya also belongs.
100% arabica