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The sweet taste of coffee with chocolate - vanilla aroma will pull you out of bed, just because of its amazing aroma. The slight citrus finish will tickle your taste buds and start your day.
Taste profile: It is characterized by chocolate sweet aroma, citrus tones and medium acidity.
Coffee from Nicaragua is characterized by a medium to full body, mild acidity, nutty aroma with vanilla tones and a sweet taste. Of the Arabic varieties, Bourbon is mainly grown here.
The abbreviation SHG means that coffee is grown at high altitudes, EP means a careful selection of only the highest quality coffee beans before exporting from the country.
100% arabica